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Food Crafted with Passion

A Culinary Journey with
Brian the Purple Chef

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Seared filet mignon with butter,

lemon poached lobster tail

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Vegetable Gyoza with

hot honey spicy chili sauce

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Beef Bourguignon 

Adaptive Cooking Classes

I offer individual and small-group cooking instruction designed for people with disabilities and functional support needs. Lessons can be adapted for different learning styles, mobility needs, communication needs, and levels of independence.

Classes can be offered in person or virtually and can focus on practical kitchen skills, confidence, independence, and the enjoyment of preparing food.

Types of clients include, but are not limited to: Families, Regional Center/Self-Determination clients, disability organizations, schools, community programs, and other agencies.

Accessible Cooking Instruction - Fee Schedule

1.5 Hour Lesson

Custom menu

$150

Per Student

In-Person

Virtual - Zoom

2 Hour Lesson

Custom menu

$195

Per Student

In-Person

3 Hour Lesson

Custom menu

$325

Per Student

Accessible, individualized cooking instruction

Customized menus, step-by-step instruction, kitchen safety, adaptive strategies, visual recipe materials, organization, measurement, sequencing and timing, independence-building.

PLEASE NOTE

Food and ingredient costs are not included unless stated in a written service agreement. Specialized ingredients, equipment, kitchen rental, or significant travel are discussed in advance.

Meal Prep

I offer personalized meal preparation for individuals and families who may benefit from additional support in the kitchen—including people with disabilities, older adults, busy caregivers, and people who simply need help maintaining good meals at home.

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Intimate Gatherings &
Team-Building

Food has an extraordinary ability to bring people together. The Purple Chef offers customized private dinners, small celebrations, interactive cooking experiences, and culinary team-building programs for families, businesses, nonprofits, and community organizations.

Most events are designed for groups of 20 guests or fewer. Events for more than 20 guests may be considered on a case-by-case basis.

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Baked Goods

Examples of some of our masterfully baked offerings

High Holidays Menu

Get an expert chef to cook for your holiday gatherings

Private Chef Experience

Enjoy an exclusive dining experience in the comfort of your own home

Testimonials

What Our Clients Say About Brian the Purple Chef

Veronica R.

"Yesterday Chef Brian delivered some liver pate. It was delicious. I'm very picky about my pate after buying it several years from the Nordic House. I will definitely be ordering again and will book him for an upcoming party."

Tamaris P.

"I needed an amazing dinner for my sister while on vacation in California and Brian did not disappoint! Everything from the appetizer to the desserts were beyond delicious"

Shannon C.

"Brian created an amazing meal for us: a salad, appetizers, eggplant parm, and dessert! So delicious."

Culinary Creations

About Brian

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"I believe that every gathering deserves a special touch. Whether it’s a cozy dinner for friends or a large community event, we infuse each dish with creativity and care, crafting a memorable culinary experience for all."

Brian the Purple Chef, founded by Brian Hollander, is dedicated to creating unforgettable dining experiences with a unique blend of classic comfort food and modern techniques. With over twenty years in the food and catering industry, my mission is to bring people together through the magic of food, ensuring every meal is a celebration.

Get in Touch

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